Founders Story

After 36 years in the restaurant business, Gaudencio is finally realizing his dream: his very own taqueria. Born in Oaxaca, Mexico, Gaudencio spent decades perfecting his craft, and now he's bringing the rich, authentic flavors of his homeland to you. At Llamas Taqueria, every dish proudly tells a story. The recipes come straight from his mother Isabela's kitchen, perfected over generations to deliver a true taste of Mexico. Take, for example, the slow-cooked carnitas, tender and bursting with flavor, or the freshly ground salsa that adds a vibrant kick to every bite. And our tortillas? They're made with love, fresh every day, just like they've been for decades in Gaudencio's family.

Llamas Taqueria isn't just a taqueria—it's a destination for authentic, homestyle Mexican cuisine. Come in and experience a taste of Mexico that's been 36 years in the making.